What is the right salt for my salt shaker?Fine Ground Celtic Sea Salt is an all-purpose shaker salt convenient for use at the table or
in
baking. It has been dried and ground to a fine consistency.
The coarse salt is wet and sticks in my grinder. What should I do?The Light Grey Celtic Sea Salt is naturally moist and must be dried before filling your salt grinder. There are several ways to accomplish this. - Spread some salt on a plate and leave it sit out to dry. This takes 12 to 24 hours, depending on humidity.
- Spread it on a cookie sheet and dry it in your oven at a low temperature.
- If you have a dehydrator, you can dry the salt in there as well.
Once your coarse salt is dry, it will work great in your grinder.
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