Light Grey Celtic Sea Salt® is totally unprocessed, harvested in a time-honored tradition that dates back over 2,000 years. It is dried by the sun and the wind, retaining the ocean's moisture and locking in a vast array of vital trace elements. Light Grey Celtic Sea Salt® is a course, moist salt that gets a light grey hue from the pure clay sole it is harvested from.

Flavor

There is no comparison, in taste or in health effects, between mineral-rich Celtic Sea Salts® and chemically-treated iodized salts. Light Grey Celtic Sea Salt® has a rustic old-world flavor that is more assertive than other varieties.

Use

In cooking, for soups and stews, grilling, or grind with a mortar and pestle or salt grinder.

Taste the Difference

If you were to ask anyone to pass the salt, it is a given that in most restaurants you would receive a shaker full of processed sodium chloride. This modern salt is not what it used to be.

Today's table salt is 98% sodium chloride - no trace minerals, no natural balance.